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middle passage : ウィキペディア英語版
middle passage

The Middle Passage was the stage of the triangular trade in which millions of Africans were shipped to the New World as part of the Atlantic slave trade. Ships departed Europe for African markets with manufactured goods, which were traded for purchased or kidnapped Africans, who were transported across the Atlantic as slaves; the slaves were then sold or traded for raw materials, which would be transported back to Europe to complete the voyage. Voyages on the Middle Passage were large financial undertakings, generally organized by companies or groups of investors rather than individuals.
The "Middle Passage" was considered a time of in-betweenness for those being traded from Africa to America. The close quarters and intentional division of pre-established African communities by the ship crew motivated captive Africans to forge bonds of kinship which then created forced transatlantic communities.
Traders from the Americas and Caribbean received the enslaved Africans. European powers such as Portugal, England, Spain, France, the Netherlands, Denmark, Sweden, and Brandenburg, as well as traders from Brazil and North America, took part in this trade. The enslaved Africans came mostly from eight regions: Senegambia, Upper Guinea, Windward Coast, Gold Coast, Bight of Benin, Bight of Biafra, West Central Africa and Southeastern Africa.
An estimated 15% of the Africans died at sea, with mortality rates considerably higher in Africa itself in the process of capturing and transporting indigenous people to the ships.〔Mancke, Elizabeth and Shammas, Carole. ''The Creation of the British Atlantic World'', 2005, pp. 30–31.〕 The total number of African deaths directly attributable to the Middle Passage voyage is estimated at up to two million; a broader look at African deaths directly attributable to the institution of slavery from 1500 to 1900 suggests up to four million African deaths.〔Rosenbaum, Alan S., and Israel W. Charny, ''Is the Holocaust Unique?'', 2001, pp. 98–99.〕
For two hundred years, 1440–1640, Portuguese slavers had a near monopoly on the export of slaves from Africa. During the 18th century, when the slave trade transported about 6 million Africans, British slavers carried almost 2.5 million.〔(About.com: The Trans-Atlantic Slave Trade )〕
==Journey==

The duration of the transatlantic voyage varied widely,〔 from one to six months depending on weather conditions. The journey became more efficient over the centuries; while an average transatlantic journey of the early 16th century lasted several months, by the 19th century the crossing often required fewer than six weeks.〔Eltis, David. ''The Rise of African Slavery in the Americas'', 2000, pp. 156–157.〕
It is believed that African kings, warlords and private kidnappers sold captives to Europeans who held several coastal forts. The captives were usually force-marched to these ports along the western coast of Africa, where they were held for sale to the European or American slave traders in the barracoons. Typical slave ships contained several hundred slaves with about 30 crew members.
The male captives were normally chained together in pairs to save space; right leg to the next man's left leg — while the women and children may have had somewhat more room. At best, captives were fed beans, corn, yams, rice, and palm oil. Slaves were fed one meal a day with water, if at all. When food was scarce, slaveholders would get priority over the slaves. Sometimes captives were allowed to move around during the day, but many ships kept the shackles on throughout the arduous journey.
Most contemporary historians estimate that between 9.4 and 12 million Africans arrived in the New World.〔Eltis, David and Richardson, David. "The Numbers Game". In: Northrup, David: ''The Atlantic Slave Trade'', second edition, Houghton Mifflin Co., 2002.〕〔Basil Davidson, ''The African Slave Trade'' (1961), p. 95.〕 Disease and starvation due to the length of the passage were the main contributors to the death toll with amoebic dysentery and scurvy causing the majority of deaths. Additionally, outbreaks of smallpox, syphilis, measles, and other diseases spread rapidly in the close-quarter compartments.
The rate of death increased with the length of the voyage, since the incidence of dysentery and of scurvy increased with longer stints at sea as the quality and amount of food and water diminished. In addition to physical sickness, many slaves became too depressed to eat or function efficiently due to loss of freedom, family, security, and their own humanity.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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